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Ingredients
- 200 g squid (cleaned and cut about your index finger size)
- 3 shallots - crushed
- 1 garlic - crushed
- 1 inch ginger - crushed
- some turmeric powder (for colour and flavour)
- salt to taste
- sugar to taste
- 3 table spoon cooking oil
- 1 onion (slice into ring)
Preparation
Step 1
Method :
-In a pestle & mortar (or in a food prosessor) crushed the shallots, garlic, ginger and turmeric with a pinch of salt.
- mix the squid and the shallots mixture together.
- heat the wok and then put in the squid into the wok on medium heat and add in some water and sugar . Keep strirring until some of the liquid evaporates.
-when you see some of the liquid has evaporated...add in the oil and turn the heat to HIGH. At this stage you need to keep stirring and this only takes a few minutes....add in the onion rings and stirr well for about a minute and turn off the heat.
note : you may add some sliced carrots or beans , brocoli or cauliflower into this dish. Just tossed them into the wok after you add in the oil.