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Ingredients
- in the bag:
- 2 cups carrots
- 2 cups bell pepper (I used green)
- 1 lb chicken breast, cubed
- 3 cloves garlic
- 1 tsp salt
- 1/2 tsp pepper
- 8 oz orange juice concentrate
Preparation
Step 1
Cook on low 4-6 hours.
Serve over rice.
We’re big fans of Orange Chicken around here, and I have a tried-and-true Sweet & Sticky Orange Chicken recipe that we all adore, so it was a risk trying a new (albeit easier) recipe. Having said that, this one delivers. Both the kids and I enjoyed it (although maybe not quite as much as our favourite) and I’ll likely make it again just because it’s so easy to prepare.