Blue Cheese Cole Slaw

By á-47826

Ingredients

• 1 cup mayo
• 1/3 cup sour cream
• 1/4 cup half n half
• 2 tbl balsalmic vinegar
• 1 tbl. olive oil
• 1/4 tsp cayenne
• 2 lb cabbage (1 Head) cored and thinly sliced (8 cups)
• 5 oz blue cheese crumbled
• 2 small carrots coarsely grated (1/2 cup)
• 1/4 cup finely chopped red onion
• 1 tbl chopped fresh flat leaf parsley

Preparation

Step 1

Whisk together mayo, sour cream, half n half, vinegar, oil, salt and cayenne in a small bowl until combined. Add cabbage, blue cheese, carrot, onion and parsley to dressing and toss to coat.
Chill covered