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Artichoke Dip

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Ingredients

  • 1 C mayonnaise
  • 1 14oz can artichokes, drained & chopped
  • 1 C grated Parmesan
  • 1 Tbsp lemon juice
  • 1/2 tsp garlic salt
  • 2 green onions, finely chopped
  • 8 drops hot sauce
  • paprika

Details

Preparation

Step 1

Preheat oven to 350 deg. Combine all ingredients except paprika. Place in a 1 qt baking dish. Sprinkle top with paprika. Bake for 20 min until bubbly. Serve immediately with crackers.

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