Freezer Breakfast Burritos

A smart solution for days when you need a grab-and-go breakfast. Freeze a batch of spinach,bean, and egg burritos.

Freezer Breakfast Burritos
Adapted from oprah.com
Freezer Breakfast Burritos

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from oprah.com

Ingredients

  • 1

    T. olive oil

  • 8

    oz. baby spinach

  • 1/2

    t. salt

  • 2

    garlic cloves (minced)

  • 8

    large eggs

  • 1/4

    t. black pepper

  • 8

    8" tortillas

  • black beans

  • white cheddar cheese

Directions

In a large skillet heat 1/2 T. olive oil over medium heat. Add spinach and season with 1/4 t. salt, and cook until wilted, about 5 minutes. Stir in garlic, and cook 1 minute; transfer to a bowl. Add 1/2 T. olive oil to skillet. In a large bowl, whisk eggs, salt and pepper. Cook, stirring, 2 minutes. On each tortilla add 2 spoonfuls each of beans, spinach and egg, and a small handful of cheese. Fold in 2 sides of tortilla and roll it up. Seal with plastic wrap, freeze on a baking sheet for 30 minutes, transfer to a resealable plastic bag, and freeze for up to 2 months. When ready to eat, remove from freezer and microwave on high until warm, 1-2 minutes.

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