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Peanut-Crusted Chicken with Pineapple Salsa

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Ingredients

  • 1 cup chopped fresh pineapple
  • 2 Tbsp. chopped fresh cilantro
  • 1 Tbsp. finely chopped red onion
  • 1/3 cup unsalted, dry-roasted peanuts
  • 1 (1 oz.) slice white bread
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 4 (4 oz. each) chicken cutlets
  • 1 1/2 tsp. canola oil
  • Cooking spray
  • Cilantro sprigs (optional)

Details

Preparation

Step 1

Combine first 3 ingredients in a small bowl, tossing well.

Combine peanuts and bread slice in a food processor; process until finely chopped. Sprinkle salt and pepper evenly over chicken. Dredge chicken in the breadcrumb mixture.

Heat oil in a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 2 minutes on each side or until done. Serve chicken with pineapple mixture. Garnish with cilantro sprigs, if desired.

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