Peanut-Crusted Chicken with Pineapple Salsa
By á-48683
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 cup chopped fresh pineapple
- 2 Tbsp. chopped fresh cilantro
- 1 Tbsp. finely chopped red onion
- 1/3 cup unsalted, dry-roasted peanuts
- 1 (1 oz.) slice white bread
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 4 (4 oz. each) chicken cutlets
- 1 1/2 tsp. canola oil
- Cooking spray
- Cilantro sprigs (optional)
Details
Preparation
Step 1
Combine first 3 ingredients in a small bowl, tossing well.
Combine peanuts and bread slice in a food processor; process until finely chopped. Sprinkle salt and pepper evenly over chicken. Dredge chicken in the breadcrumb mixture.
Heat oil in a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 2 minutes on each side or until done. Serve chicken with pineapple mixture. Garnish with cilantro sprigs, if desired.
You'll also love
- Caramelized Pear and Blue Cheese... 0/5 (0 Votes)
- BANANA NUT BREAD 4/5 (1 Votes)
- Apple and Onion Tart 0/5 (0 Votes)
- Beef with Pineapple Mustard 0/5 (0 Votes)
- Pineapple Blueberry Oat Smoothie 0/5 (0 Votes)
Review this recipe