Seared Salmon with Sweet Corn and Bacon Sauté
By joanmarie
Ingredients
- 2 center-cut bacon slices, chopped $$
- 1 medium shallot, finely chopped
- 3 green onions, thinly sliced, white and green parts separated
- 2 tablespoons dry white wine
- 1 tablespoon sherry vinegar or cider vinegar
- 1 (10-ounce) package frozen corn kernels
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided $
- 1 tablespoon canola oil $
- 4 (6-ounce) center-cut salmon fillets, skinned $
- 1 teaspoon minced fresh thyme
Details
Cooking time 20mins
Adapted from cooking light.com
Preparation
Step 1
1. Cook bacon in a skillet over medium heat 4 minutes or until crisp, stirring occasionally. Add shallot and white parts of onions; sauté 2 minutes. Add wine, scraping pan to loosen browned bits. Stir in vinegar, corn, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook 4 minutes or until thoroughly heated. Stir in green parts of onions.
2. Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Sprinkle fillets with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Add fillets to pan; cook 4 minutes. Turn and cook 3 minutes or until desired degree of doneness. Divide corn mixture among 4 plates; top with fillets. Sprinkle thyme evenly over fillets.
You'll also love
- Greek Yogurt Cheesecake with... 4.6/5 (14 Votes)
- Simple Smoked Sausage Chili 4.8/5 (12 Votes)
- Slow Cooker Beef and Broccoli 4.5/5 (32 Votes)
- Creamy Broccoli Chicken Shells &... 4.7/5 (23 Votes)
- Gluten Free Crab Cakes 4.4/5 (14 Votes)
- Sambal Chili Coconut Shrimp... 4.8/5 (13 Votes)
- Crunchy Honey Garlic Pork Chop 4.5/5 (32 Votes)
- Salmon with Mango Chutney and... 4.8/5 (12 Votes)
Review this recipe