Country Cupboard Mac & Cheese

By cwagner

Ingredients

• 8 oz. macaroni
• 8 oz. sharp cheddar cheese
• 4 T butter
• 4 T flour
• 2-3 c. seasoned bread crumbs
• 2 c. milk
• dash of paprika
• 1 t. salt
• 1/4 t. pepper

Preparation

Step 1

Boil macaroni in salted water to slightly firm for 15 min. Cook butter, flour, salt, pepper, and milk into thick white sauce then shred cheese and add to sauce.
Place 1/2 macaroni in baking pan (9x9). Place half of cheese sauce over macaroni. Add balance of macaroni in pan and add balance of sauce. Top with bread crumbs. Sprinkle paprika on top.
Bake 40 min to 1 hour in 350 degree oven.