Country Cupboard Mac & Cheese

Country Cupboard Mac & Cheese
Country Cupboard Mac & Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz. macaroni

  • 8

    oz. sharp cheddar cheese

  • 4

    T butter

  • 4

    T flour

  • 2-3

    c. seasoned bread crumbs

  • 2

    c. milk

  • dash of paprika

  • 1

    t. salt

  • 1/4

    t. pepper

Directions

Boil macaroni in salted water to slightly firm for 15 min. Cook butter, flour, salt, pepper, and milk into thick white sauce then shred cheese and add to sauce. Place 1/2 macaroni in baking pan (9x9). Place half of cheese sauce over macaroni. Add balance of macaroni in pan and add balance of sauce. Top with bread crumbs. Sprinkle paprika on top. Bake 40 min to 1 hour in 350 degree oven.

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