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Corn Meal Mush


Sometimes known at hasty pudding

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  • 1 c. corn meal
  • 1 1/2 c. boiling water
  • 1/2 c. cold water
  • pinch of salt



Step 1

Make paste of cornmeal and cold water, stirring until no lumps.
Pour gradually into salted boiling water. Place in double boiler and cook 2-3 hours, stirring frequently to prevent burning. Serve hot with sugar and milk.

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