Corn Meal Mush

By á-175355

Sometimes known at hasty pudding

Ingredients

• 1 c. corn meal
• 1 1/2 c. boiling water
• 1/2 c. cold water
• pinch of salt

Preparation

Step 1

Make paste of cornmeal and cold water, stirring until no lumps.
Pour gradually into salted boiling water. Place in double boiler and cook 2-3 hours, stirring frequently to prevent burning. Serve hot with sugar and milk.