Corn Meal Mush

Sometimes known at hasty pudding

Corn Meal Mush
Corn Meal Mush

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c. corn meal

  • 1 1/2

    c. boiling water

  • 1/2

    c. cold water

  • pinch of salt

Directions

Make paste of cornmeal and cold water, stirring until no lumps. Pour gradually into salted boiling water. Place in double boiler and cook 2-3 hours, stirring frequently to prevent burning. Serve hot with sugar and milk.

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