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Ingredients
- 1/2 c finely chopped onion
- 1/4 c butter, cubed
- 1-14 oz can chicken broth
- 1 c cubed peeled potato
- 2 celery ribs, chopped
- 2 med carrots, chopped
- 1/4 c Clamato juice
- 1/4 tsp lemon pepper seasoning
- 1/4 flour
- 2 c milk
- 2 c shredded sharp cheddar
- 1 can crabmeat, drained, flaked and cartilage removed
- 1 c cooked med shrimp, peeled, deveined
Details
Preparation
Step 1
In lrg saucepan, saute onion in butter until tender. Stir in broth, potato, celery, carrots, Clamato, and lemon pepper. Bring to boil. Reduce heat, cover and simmer for 15-20 mins, or until vegetables are tender. In small bowl, whisk flour and milk until smooth; add to soup. Bring to a boil, cook and stir for 2 mins or until thickened. Reduce heat, add cheese, crabmeat, and shrimp. cook and stir until cheese is melted.
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