Italian Breakfast Skewers

By pattie_d

Recipe courtesy Giada De Laurentiis

Ingredients

• 8 bamboo skewers, soaked in water for 30 minutes
• 1/2 pound sweet Italian sausage, cut into 2-inch pieces
• 1 red pepper, cored and cut into 1-inch squares
• 1/4 pound pancetta, cubed
• 1/2 cup pineapple cubes, fresh or canned

Preparation

Step 1

Preheat the oven to 375 degrees F.

Thread the skewers starting with the sausage, then the red pepper, then the pancetta, then the pineapple. Each skewer should have 2 of these sets. Continue with the rest of the skewers.

Arrange on a baking sheet and bake until golden brown on the edges and the pancetta is cooked through, about 25 minutes. Serve warm.