CRUNCHY TUNA SALAD

By á-72428

Ingredients

• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 3/4 tsp garlic powder
• 1/2 tsp salt
• 1/8 tsp pepper
• 1 head iceberg lettuce, torn
• 1 can (12 oz) tuna, drained and flaked
• 1 cup frozen peas, thawed
• 1 can (5 oz) chow mein noodles

Preparation

Step 1

In a small bowl, combine the mayonnaise, sour cream, garlic powder, salt and pepper. In a large bowl, combine the lettuce, tuna and peas. Add mayonnaise mixture; toss to coat. Stir in chow mein noodles. Serve immediately.