- 4
Ingredients
- Rich, creamy, and very strawberry.
- Milk shakes
- 1 cup Strawberry Syrup plus additional for drizzling
- 1 cup whole milk
- 2 pints strawberry ice cream, slightly softened
- 4 strawberries with stems (optional; for garnish)
- STRAWBERRY SYRUP
- 1 pound sliced hulled strawberries
- 1/2 cup water
- 1/2 cup sugar
- 1/3 cup corn syrup
- Pinch of salt
- 2 tablespoons lemon juice
Preparation
Step 1
Bring strawberries, water, sugar, corn syrup, and salt to boil in large saucepan over medium-high heat, stirring until sugar dissolves. Boil uncovered 10 minutes, stirring occasionally and adjusting heat to prevent mixture from boiling over. Add lemon juice. Strain, pressing on solids. Cover and chill syrup. DO AHEAD Can be made 1 week ahead. Keep chilled.
Makes 2 1/2 cups
For milk shakes:
Place four 12-ounce glasses in freezer for 1 hour.
Place 1 cup Strawberry Syrup, 1 cup milk, and 1 pint ice cream in blender; purée until smooth. Add second pint of ice cream and purée until almost smooth. Divide mixture among frozen glasses. Drizzle each with some Strawberry Syrup, garnish with strawberry, if desired, and serve with spoon and straw.
Makes 4 servings.