Pork-and-Poblano Chili

Pork-and-Poblano Chili
Pork-and-Poblano Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 1 1/2

    lbs. poblano peppers (8 to 10 peppers ), seeded and roughly chopped

  • 1 each

    large onion, green bell pepper and seeded jalapeno, finely chopped

  • 6

    cloves garlic minced

  • 1

    Tbs. extra virgin olive oil

  • 4

    lbs. lean pork cut into 3/4"-long pieces

  • 2

    cups reduced-sodium chicken broth

  • I can (28 oz.) unsalted diced tomatoes, with liquid

  • 2

    tsp. ground cumin

  • 2

    cans (15 oz. each) cannellini beans, rinsed and drained

Directions

In food processor, pulse poblano peppers until finely chopped but not pureed. ln saucepan over medium heat, cook onions, bell peppers, jalapeños, garlic and poblanos in oil 10 to 12 min., stirring occasionally. Add pork, broth, tomatoes and cumin. Bring to a simmer. Partially cover; reduce heat to low and let iimmer 2 hrs., or until pork is tender. Add beans; cook 10 min., or until heated through.

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