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Ingredients
- 17 Large Lemons (organic)
- 2 750 ml. Bottles Grain Alcohol (or good quality Vodka)
- 5 1/2 Cups Water
- 6 Cups Sugar
Preparation
Step 1
• WASH & DRY LEMONS
• REMOVE AND DISCARD BOTH ENDS
• USING VEGETABLE PEELER, ZEST LEMONS
• PLACE PEELS IN 4 QUART MASON JAR WITH A RUBBER SEAL LID
• COMPLETELY COVER WITH ALCOHOL AND SEAL JAR
• STORE IN DARK AND COOL PLACE SHAKING JAR ONCE EVERY DAY
• ON 13TH DAY, BRING WATER TO BOIL
• ADD SUGAR AND REMOVE FROM HEAT STIRRING UNTIL SUGAR COMPLETELY DISSOLVED. COVER AND COOL TO ROOM TEMP.
• STRAIN ALCOHOL AND DISCARD LEMON PEEL
• COMBINE LIQUIDS AND RETURN TO MASON JAR
• STORE FOR 3-4 WEEKS SHAKING TWICE EACH DAY
• TRANSFER TO SMALLER BOTTLES AND STORE IN FREEZER