Eli’s Warm Chili con Queso Dip

By KeyIngredient

Ingredients

• 1 lb loaf Velveeta cheese
• 1 can Rotelle Brand Tomatoes with Chilies

Preparation

Step 1

Dice cheese into large saucepan and melt over medium-low heat. Stir in tomatoes with chilies. Heat through. To serve, transfer into mini crockpot to keep warm. Serve with tortilla chips and fresh vegetables.