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Ingredients
- 2 pkgs (4 oz each) Bakers semi-sweet chocolate, broken into pieces, melted, slightly cooled
- 1/4 t peppermint extract
- 36 Ritz crackers
- 1 candy cane (6") crushed
Details
Preparation
Step 1
Mix chocolate and extract.
Dip crackers in chocolate mixture, turning to evenly coat sides of each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
Refrigerate 30 min. or until chocolate is firm.
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