Brunch Sandwiches

By schaefferl

Excellent for parties or other get togethers

Ingredients

• Sauce:
• Dinner rolls
• 24 + slices Black Forest Ham or whatever deli meat you like.
• 24 slices Swiss or whatever favorite cheese you like.
• 1 cube butter, melted
• 1/4 cup brown sugar
• 2 Tbs. Dijon mustard
• 1 Tbs. Worcestershire sauce
• 1 Tbs. poppy seeds (I used slightly less - they are mostly for aesthetics, I think)
• 1 tsp. onion powder

Preparation

Step 1

Slice rolls, if needed. Squeeze 24 rolls on an 11x15 inch sheet pan (it's okay if they are touching). Place one slice of deli meat (some of my slices were super thin, so I added another half slice with those) and one slice of cheese on the bottom half of each roll, then replace tops.

Sauce.

Mix all ingredients together with a small whisk. Brush tops of rolls liberally with sauce, then pour remaining sauce over all. Cover pan with foil and refrigerate for 4 to 24 hours. Preheat oven to 350 degrees. Bake rolls, covered, for 10 minutes, then remove foil and bake another 10 to 15 minutes until the tops are golden brown.