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Land of Nod Cinnamon Buns


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  • 20 frozen dough rolls (or 1 frozen bread loaf, thawed (approx. 1 hour) until sliceable and cut into 12 pieces
  • 1 cup brown sugar
  • 1/4 cup vanilla instant pudding
  • 1-2 Tbsp. cinnamon
  • 3/4 cup raisins (optional)
  • 1/4-1/2 cup melted butter


Adapted from


Step 1

Before you put the cat out and turn off the lights, grease a 10″ bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth. (leave out at room temperature). Turn out the lights and say goodnight!

In the morning, preheat oven to 350 F. and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate. Now, aren’t you clever?

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