Land of Nod Cinnamon Buns

Land of Nod Cinnamon Buns
Adapted from bestofbridge.com
Land of Nod Cinnamon Buns

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bestofbridge.com

Ingredients

  • 20

    frozen dough rolls (or 1 frozen bread loaf, thawed (approx. 1 hour) until sliceable and cut into 12 pieces

  • 1

    cup brown sugar

  • 1/4

    cup vanilla instant pudding

  • 1-2

    Tbsp. cinnamon

  • 3/4

    cup raisins (optional)

  • 1/4-1/2

    cup melted butter

Directions

Before you put the cat out and turn off the lights, grease a 10″ bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth. (leave out at room temperature). Turn out the lights and say goodnight! In the morning, preheat oven to 350 F. and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate. Now, aren’t you clever?

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