Peanut Butter Cup Cookies

By JennyMac

Nutritional Information

Per Serving
Calories 90
Fat 4g
Sat Fat 2g
Cholesterol 10mg
Sodium 72mg
Protein 1g
Carbohydrate 12g
Fiber 0g
What does this mean? See Nutrition 101.

Ingredients

• Ingredients
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 3/4 cup dark brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 12-ounce package small peanut butter cups, coarsely chopped

Preparation

Step 1

Directions

Heat oven to 375° F. Line 2 baking sheets with parchment paper. In a large bowl, whisk together the flour, baking soda, and salt.

Using an electric mixer, beat the butter and sugars until creamy. Add the egg and vanilla and beat to combine. Gradually add the flour mixture, mixing until just incorporated. Fold in the peanut butter cups.

Drop tablespoon-size mounds of dough 2 inches apart onto the prepared baking sheets. Bake until light brown around the edges, 12 to 15 minutes. Transfer to a baking rack to cool.