Rice and Beans with Cheese

Rice and Beans with Cheese
Rice and Beans with Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • (1 1/3 c water, 1 t chicken bouillon granules, 1/4 t salt, 1/2

  • t cumin)

  • 2/3

    c long grain rice

  • 1

    c shredded carrot

  • 1/2

    c minced green onion

  • 2

    – 15 oz cans pinto beans, drained

  • 1

    c low-fat cottage cheese

  • 1

    c FF sour cream

  • 1/2

    c shredded 2% cheddar cheese

Directions

In a lg saucepan, combine water, chicken bouillon, salt, cumin, rice, carrot and onion. Bring to a boil; cover, reduce heat, and simmer 15 min, or until rice is tender. Stir in beans, cottage cheese and sour cream. Spoon into baking dish; top with shredded cheese and bake for 20 - 25 min, or until heated through.

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