Greens and Beans

By deb49

Ingredients

• 2 tablespoons olive oil
• 1 chopped onion
• 2 cloves garlic, sliced
• 1/4 teaspoon red pepper flakes
• Salt and freshly ground black pepper
• 2 cups kale, washed, stems trimmed and chopped
• 1 (15- ounce) can cannellini beans, drained
• 3/4 cup chicken stock

Preparation

Step 1

Directions

Heat olive oil over medium heat in a large Dutch oven.

Add onion and garlic slices. Saute until tender about 3 minutes. Add the red pepper flakes and salt and pepper; stir until fragrant. Add the kale and let saute until it cooks down slightly. Add the beans and the chicken stock.

Cover and let cook for 10 minutes.

Recipe courtesy The Neelys

CATEGORIES:

Meat

Side Dish

Sauteing

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