Potato Pie
By sassy47
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 cups shredded peeled potatoes
- 1 1/4 cup shredded cheddar cheese*
- 3/4 cup shredded Monterey Jack cheese*
- 1 teaspoon salt, divided
- 5 eggs
- 1/2 cup milk
- 1/2 teaspoon pepper
Details
Servings 4
Preparation
Step 1
Combine potatoes, 1/2 cup cheddar cheese and 1/2 teaspoon salt. Press into the bottom and up the sides of a greased 9-inch pie plate. In a bowl, beat eggs and milk. Add remaining cheeses and salt; pour over potato crust. Bake at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
Use 2 c. shredded cheese - try various combinations
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