Meatballs and Cheese Wrapped in Garlic Bread

By á-72023

Meatball wrapped in garlic bread with cheese. And dipped in Marinara Sauce..Oh Dear, Yes Please!

Ingredients

• 1 can Pillsbury Grands Jr. Golden Layers refrigerated buttermilk or flaky biscuits
• 20 frozen cooked Italian-style meatballs (about 5 oz), thawed
• 4 sticks (1 oz each) string cheese, each cut into 5 pieces
• grated Parmesan cheese
• tsp. Italian seasoning
• tsp. garlic powder or garlic salt
• 1 cup marinara sauce, heated

Details

Adapted from facebook.com

Preparation

Step 1

1 Heat oven to 375 degrees F. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer into 3-inch round.
2 Place 1 meatball and 1 string cheese piece in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal. In ungreased 8- or 9-inch round cake pan, place seam side down in single layer.
3 Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
4 Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center. Serve warm biscuits with warm marinara sauce for dipping.