Holiday Fruit Soup Recipe

By foodiva

Ingredients

• 1 pound mixed dried fruit (about 4 cups)
• 3/4 cup small pearl tapioca
• 6 cups water, divided
• 5 apples, peeled and cubed
• 1 cup sugar
• Ground cinnamon

Preparation

Step 1

In a large saucepan, combine the fruit, tapioca and 4 cups water. Cover and let stand overnight.

Stir in the apples, sugar and remaining water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until tapioca is transparent. Add additional water if necessary. Serve warm or cold with a dash of cinnamon.
Yield: 8-10 servings.