SALSA - one minute

By LindaW1955

COOK'S ILLUSTRATED

Ingredients

• 1/2 small jalapeño or 1/2 tap chipotle in adobo sauce
• 1/2 small red onion
• 2 TBS fresh cilantro leaves
• 2 tap lime juice
• 1 small garlic clove, minced
• 1/2 tap salt
• Pinch pepper
• 14 OZ can petite diced tomatoes, drained

Preparation

Step 1

Pulse jalapeño, onions, cilantro, lime juice, garlic, salt and pepper in food processor until minced, about 5 pulses, scraping down sides of bowl as necessary. Add tomatoes and pulse until roughly chopped, about 2 pulses. Serve