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Ingredients
- Small tube of hot sausage
- 2 pkgs Cream Cheese
- 1 can of Rotel
Preparation
Step 1
Stove/Microwave: Brown sausage, melt cream cheese and rotel then add sausage.
Stove/crockpot: brown sausage, put everything in crockpot on high until melted then low to maintain.