Lemon-Garlic Chicken

By á-64866

Ingredients

• 2 tbs olive oil
• 1 1/2 pounds chicken
• 1/2 tsp each salt/pepper
• 2 tbs flour
• 1 head garlic
• 2 lemons; zest of one, juice of both
• 1 1/2 cups chicken stock
• 2 tbs fresh rosemary, chopped

Preparation

Step 1

In a large non-stick oven proof skillet/dutch oven, heat oil over medium-high heat. Sprinkle chicken with salt, pepper and flour. Add to skillet. Cook turning until slightly golden on all sides, about 5 minutes. Add garlic, lemon zest/juice, stock and rosemary. Turn to coat. Transfer to oven. Roast until chicken is golden brown and cooked through (170 degrees) about 25 minutes. Let chicken rest.