Menu Enter a recipe name, ingredient, keyword...

VELVEETA Fudge

By

Google Ads
Rate this recipe 4.7/5 (11 Votes)
VELVEETA Fudge 1 Picture

Ingredients

  • 3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
  • 1 cup butter or margarine
  • 1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.), broken into pieces
  • 2 Tbsp. light corn syrup
  • 2 pkg. (16 oz. each) powdered sugar (about 8 cups)
  • 1-1/2 cups chopped PLANTERS Pecans
  • 1 tsp. vanilla

Details

Servings 48
Preparation time 20mins
Adapted from kraftrecipes.com

Preparation

Step 1

MICROWAVE VELVEETA, butter, chocolate and corn syrup in microwaveable bowl on HIGH 3 min. or until blended, stirring after 2 min.

ADD chocolate mixture, in batches, to sugar in large bowl, beating with mixer on medium speed until blended after each addition. Stir in nuts and vanilla.

POUR into 13x9-inch pan sprayed with cooking spray. Smooth top with spatula. Refrigerate several hours or until firm before cutting into 1-inch squares.

Review this recipe