VELVEETA Fudge
By Susan52
Rate this recipe
4.7/5
(11 Votes)
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Ingredients
- 3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
- 1 cup butter or margarine
- 1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.), broken into pieces
- 2 Tbsp. light corn syrup
- 2 pkg. (16 oz. each) powdered sugar (about 8 cups)
- 1-1/2 cups chopped PLANTERS Pecans
- 1 tsp. vanilla
Details
Servings 48
Preparation time 20mins
Adapted from kraftrecipes.com
Preparation
Step 1
MICROWAVE VELVEETA, butter, chocolate and corn syrup in microwaveable bowl on HIGH 3 min. or until blended, stirring after 2 min.
ADD chocolate mixture, in batches, to sugar in large bowl, beating with mixer on medium speed until blended after each addition. Stir in nuts and vanilla.
POUR into 13x9-inch pan sprayed with cooking spray. Smooth top with spatula. Refrigerate several hours or until firm before cutting into 1-inch squares.
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