Egg Tarragon Salad

By emtoothfxr

Light refreshing lunch

Ingredients

• Make 6 hard-boiled eggs
• 3 tbspns mayonnaise
• 1 chopped shallot
• 1 tspn. white wine vinegar or can use Tarragon white wine vinegar
• 1 tbspn chopped tarragon
• salt and pepper
• Rye bread
• sliced cucumbers or pickles

Preparation

Step 1

Hard boil and cool the eggs
Peel and chop roughly
mix with the mayo, vinegar, shallot, tarragon, salt and pepper
toast the bread.
Serve with sliced cucumbers or pickles