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SOUTHWESTERN WAGON WHEELS

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SOUTHWESTERN WAGON WHEELS 0 Picture

Ingredients

  • 4 cups uncooked wagon wheel pasta
  • 1 lb lean ground beef (90% lean)
  • 2 cans (10 3/4 oz) condensed tomato soup, undiluted
  • 1 cup medium salsa
  • 1 jar (4 1/2 oz) sliced mushrooms drained
  • 1 tsp dried oregano
  • 1/2 cup sour cream
  • 1/3 cup shredded Monterey Jack cheese

Details

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, salsa, mushrooms and oregano. Bring to a boil. Reduce heat; simmer; uncovered for 5 minutes. Stir in cour cream; heat through.

Drain pasta; serve with sauce mixture. Sprinkle with cheese.

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