SOUTHWESTERN WAGON WHEELS

SOUTHWESTERN WAGON WHEELS

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    cups uncooked wagon wheel pasta

  • 1

    lb lean ground beef (90% lean)

  • 2

    cans (10¾ oz) condensed tomato soup, undiluted

  • 1

    cup medium salsa

  • 1

    jar (4½ oz) sliced mushrooms drained

  • 1

    tsp dried oregano

  • ½

    cup sour cream

  • cup shredded Monterey Jack cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, salsa, mushrooms and oregano. Bring to a boil. Reduce heat; simmer; uncovered for 5 minutes. Stir in cour cream; heat through. Drain pasta; serve with sauce mixture. Sprinkle with cheese.


Nutrition

Facebook Conversations