COOKIES ‘N’ CREAM BROWNIES

By

Taste of Home's Gifts from the Country Kitchen Cookbook p. 78.

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  • 2

Ingredients

  • BROWNIE LAYER:
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup baking cocoa
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 12 cream-filled chocolate sandwich cookies, crushed
  • Directions
  • ●In a small bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside.
  • ●For brownie layer, combine the butter, sugars and cocoa in a large bowl; blend well. Add eggs, one at a time, beating well after each addition.
  • ●Combine flour and baking powder; stir into the cocoa mixture. Stir in vanilla and cookie crumbs.
  • ●Pour into a greased 11-in. x 7-in. baking pan. Spoon cream cheese mixture over batter; cut through batter with a knife to swirl.
  • ●Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool completely on a wire rack.
  • ●Cut into bars. Store in the refrigerator.

Preparation

Step 1

Nutrition Facts: 1 serving (1 each) equals 159 calories, 9 g fat (5 g saturated fat), 47 mg cholesterol, 130 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.

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