Bread Pudding

By Kat4cooking

Ingredients

• 3/4 loaf french bread
• 6 eggs
• 2 qts half & half
• 1 tsp. salt
• 3/4 tsp. cinnamon
• 1 cup sugar
• 8 oz raisons ( soak in hot water to soften)
• 1/2 cup butter

Preparation

Step 1

Butter a large corning dish. Rip up the bread and place in dish.
Mix together the eggs, half & half, salt, cinnamon and sugar.
Pour over bread.
Soak raisins in the hot water 10 minutes. Drain and sprinkle in the pan.
Dot with butter. Let sit 30 minutes before baking.
Bake @ 325 for 1 1/2 hours.