Glazed Baby Carrots

By Tonya_Speed

Nutrition per serving: 165 Calories; 4g Fat; 1g Protein; 33g
Carbohydrate; 2g Dietary Fiber; 8mg Cholesterol; 77mg Sodium.
Exchanges: 2 Vegetable; 1/2 Fruit; 1/2 Fat; 1 Other Carbohydrates. Points: 4

Ingredients

• 1 pound baby carrots or 1 pound frozen
• sliced carrots
• 1/2 cup orange juice
• 1/4 cup brown sugar
• 1 tablespoon butter
• Salt and pepper to taste
• 1 tablespoon cornstarch

Preparation

Step 1

Place all ingredients except cornstarch into a saucepan and bring sauce to a
boil.
Reduce heat and let simmer for 20 minutes or until carrots
are tender.
Add cornstarch, stirring constantly. Simmer for 1-2 minutes or until sauce begins to thicken; serve.