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Beet Pickles

By

Makes 7 pints

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Ingredients

  • 3 cup vinegar
  • 4 cups white sugar
  • 2 large onions, grated
  • 6-7 beets

Details

Preparation

Step 1

1. Bring Vinegar, sugar, and onions to a boil till onions cooked
2. Cook beets and peel and slice - put in jars and pour boiled liquid into jars and seal

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Sauce: Beet Bordelaise BEET PICKLES WITH HORSERADISH