Creamy Bean Dip
By Joelene
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Ingredients
- 15-oz. can beans or chickpeas (rinsed and drained)
- 1/4 cup water
- 2 Tbs. lemon juice
- 2 Tbs. olive oil
- 2 tsp. minced garlic
Details
Preparation
Step 1
Blend 1 15-oz. can beans or chickpeas (rinsed and drained) with 1/4 cup water,
2 Tbs. lemon juice,
2 Tbs. olive oil, and
2 tsp. minced garlic.
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