Creamy Bean Dip

By Joelene

Ingredients

• 15-oz. can beans or chickpeas (rinsed and drained)
• 1/4 cup water
• 2 Tbs. lemon juice
• 2 Tbs. olive oil
• 2 tsp. minced garlic

Preparation

Step 1

Blend 1 15-oz. can beans or chickpeas (rinsed and drained) with 1/4 cup water, 
2 Tbs. lemon juice, 
2 Tbs. olive oil, and 
2 tsp. minced garlic.