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Ingredients
- 1/2 lb. Ground beef
- 1 Onion, chopped
- 2 Tbsp. Flour
- 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
- 1 can (14.5 oz.) diced tomatoes, undrained
- 3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 4 tsp. CLAUSSEN Sweet Pickle Relish 40 PREMIUM Unsalted Tops Saltine Crackers
Preparation
Step 1
BROWN meat with onions in large saucepan; drain.
STIR in flour; cook and stir 2 min. Add broth and tomatoes; cook on medium-low heat 5 min. or until heated through. Stir in VELVEETA; cook and stir 8 to 10 min. or until VELVEETA is completely melted and soup is heated through.
SPOON into soup bowls; top with relish. Serve with crackers.