Chesapeake Grilled Chicken

By á-170456

Ingredients

• 4 chicken parts (legs and thighs work well)
• 1/2 cup honey
• 1/2 cup cider vinegar
• 3 tablespoons Old Bay seasoning
• 1 teaspoon celery salt

Preparation

Step 1

Mix ingredients in a bowl. Place in refrigerator for at least 3 hours, turning meat occasionally to marinate evenly.

Grill chicken until done using meat thermometer, basting occasionally with marinade.

This recipe yields 4 servings.