Baked Acorn Squash

By liz13fwwm

Ingredients

• 2 Medium Acorn Squash
• 2 Tbsp Butter
• 2 Tbsp Maple Syrup
• Water

Preparation

Step 1

Heat oven to 400 degrees. Half two acorn squash around their perimeter. If the halved pieces do not stand upright, take off a little off the bottom (as little as possible so butter/syrup mix does not penetrate). Divide the butter and maple syrup evenly into the squash halves. Add 1/2 inch water to a medium size baking dish and add the squash face up in the pan. Using the melted butter/syrup baste the squash 15-20 minutes into making. Bake 1 hour or until tender.