Turkey and 7 Grain Soup

By tschnet1

Ingredients

• 1 tbsp olive oil
• 1 cup onions, diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 2 tbsp Italian seasoning
• 1 tsp sage, dried
• 1 cup 7 grain medley rice, uncooked
• 1 lb turkey, cooked, diced
• 2 cartons CAMPBELL'S® Ready to Use 30% Less Sodium Chicken Broth

Preparation

Step 1

Heat olive oil in large pot to medium-high heat. Add the onions, carrots and celery to pot and cook until tender.

Add the Italian seasoning, sage, rice blend and turkey. Stir and cook for a minute

Add broth and bring to a boil then turn down and simmer for 30-40 minutes to medium-low heat.


Recipe Tips

If using a fresh turkey breast as opposed to leftover turkey then season the breast with 1 tbsp of Italian seasoning, cook until browned on each side, remove and place on cutting board to rest and then dice into cubes and follow recipe. Simmer for 45 min.