Goulash Warden

By KimberlyB

Ingredients

• 8 oz uncooked rotini
• 1 lb. Lean ground beef
• 1 1/2 cups chopped celery
• 1 cup chopped onions
• 2 cans diced tomatoes, undrained
• 1 can condensed tomato soup
• 1 teaspoon dried basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Cook rotini to desired doneness as directed on package. Drain. Meanwhile, in a cook's essentials 12" skillet/fry pan or Dutch oven/casserole, combine ground beef, celery and onions. Cook over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Add cooked rotini and all remaining ingredients; mix well. Bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally.