CrockPot Favorite: Ten Minute Chili

By Zo3y_9078

Ingredients

• 1 pound Ground Beef or Turkey
• 1 Package dry chili seasoning
• 1 16 oz can chili beans in sauce
• 2 28 oz cans crushed or diced tomatoes

Details

Servings 6

Preparation

Step 1

1. Crumble meat in bottom of slow cooker.
2. Add chili mix, beans, and tomatoes
3. Cover. Cook on high 4 - 6 hours or low 6 - 8 hours.
4. Stir halfway through cooking times (I never do this, but I do stir it when I first arrive home).