CrockPot Favorite: Ten Minute Chili
By Zo3y_9078
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Ingredients
- 1 pound Ground Beef or Turkey
- 1 Package dry chili seasoning
- 1 16 oz can chili beans in sauce
- 2 28 oz cans crushed or diced tomatoes
Details
Servings 6
Preparation
Step 1
1. Crumble meat in bottom of slow cooker.
2. Add chili mix, beans, and tomatoes
3. Cover. Cook on high 4 - 6 hours or low 6 - 8 hours.
4. Stir halfway through cooking times (I never do this, but I do stir it when I first arrive home).
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