Pizza Dip

By marmar

Serve with crackers, pita chips or thin slices of Italian bread. If you do not like pepperoni, you can customize the toppings to fit your taste.

Ingredients

• 2 cups tomato sauce
• 1 cup ricotta
• diced mozzarella
• pepperoni
• basil
• olive oil

Preparation

Step 1

Simmer 2 cups tomato sauce in a small ovenproof skillet. Top with 1 cup ricotta; warm through. Sprinkle with diced mozzarella and pepperoni, then bake at 350 degrees until bubbly. Top with fresh basil and olive oil.