Cabbage Steak
By á-49036
Rate this recipe
4.7/5
(9 Votes)
Ingredients
- MCT Oil
- Cabbage
- Seasoning
Details
Cooking time 60mins
Preparation
Step 1
Preheat your oven to 400 degrees and spread some MCT oil over a cookie sheet. Slice a heal of cabbage into 3/4” slices. Lay it out on the sheet and brush on some oil on the tops. Add seasoning (salt, garlic, etc.). Flip and repeat on the second side. Cook for half an hour and then flip the steaks and bake for another half hour. The edges will get dark and crispy.
You'll also love
- New Year’s Cleansing Quinoa... 4.7/5 (9 Votes)
- No Bake Lemon Drops 4.7/5 (9 Votes)
- Easy Pumpkin Pie Rice Pudding 4.7/5 (9 Votes)
- Prosciutto Wrapped Asparagus 4.7/5 (9 Votes)
- Slow Cooker Ground Beef and... 4.1/5 (57 Votes)
Review this recipe