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Cabbage Steak

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Rate this recipe 4.7/5 (9 Votes)

Ingredients

  • MCT Oil
  • Cabbage
  • Seasoning

Details

Cooking time 60mins

Preparation

Step 1

Preheat your oven to 400 degrees and spread some MCT oil over a cookie sheet. Slice a heal of cabbage into 3/4” slices. Lay it out on the sheet and brush on some oil on the tops. Add seasoning (salt, garlic, etc.). Flip and repeat on the second side. Cook for half an hour and then flip the steaks and bake for another half hour. The edges will get dark and crispy.

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