Beer Dip

By Stefficee

Ingredients

• 2 (8 ounce) packages of softened cream cheese (My sis in law’s original recipe called for 3 packages of cream cheese, which is also very good, but we now prefer the consistency of mixing the cream cheese with sour cream.)
• 1 (8 ounce) carton of sour cream
• 1 package of Dry mix – Ranch Dressing (like Hidden Valley)
• 1/2 -3/4 can of beer ( Bud or a lager, full bodied beer, as opposed to a light will give you a better flavor)
• 2 cups shredded cheese (preferably finely grated)
• bacon bits, green onions (optional garnish)

Details

Preparation time 5mins
Adapted from beautyandbedlam.com

Preparation

Step 1

Mix cream cheese, sour cream, dressing, and beer til you reach your desired creamy consistency.

Then mix in 1/2 cup of cheese, leaving the remaining cheese to sprinkle on top.

Refrigerate overnight to let the flavors marinade or at least 3 hours before. Before serving, garnish with bacon bits and green onions. Serve with pretzels or scoops.