Peach Cake Dessert

By á-64866

THE COUNTRY COOKING RECIPE COLLECTION: PRIZE-WINNING FRUITS AND BERRIES

Ingredients

• CAKE:
• 1 cup sugar
• 1 tbs flour
• 1-2 tsp cinnamon
• 5 medium fresh peaches, peeled and sliced
• 1/4 cup butter, softened
• 1/2 cup sugar
• 1 egg
• 1 cup flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup milk

Preparation

Step 1

In a bowl, combine sugar, flour and cinnamon. Add peaches and toss to coat. Transfer to a greased 8 inch square baking pan. In a mixing bowl, cream butter and sugar. Beat in egg. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Drop by spoonfuls onto peaches; spread evenly. Bake at 350 for 40-45 minutes or until a toothpick comes out clean. Serve warm