Potato Gratin

By á-71957

Ingredients

• 3 tablespoons butter, plus butter for greasing baking dish
• 1 clove garlic
• 6 medium potatoes, peeled and sliced ( about 5 cups)
• 1 cup Gruyere, grated
• 1 cup Parmigiano reggiano, finely grated
• 1 cup low-sodium chicken stock
• 3 tablespoons flour
• 1 teaspoon nutmeg
• salt and freshly ground pepper, to taste

Preparation

Step 1

1. Preheat oven to 375 and grease baking dish